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Mouthing Off

By the Editors of Food & Wine Magazine

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shopping

From spiralizers to spices, the legendary NYC chef uses these tools to make his nutritious food super flavorful

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New York

The New York Times story, published on Tuesday afternoon, details several allegations against Ken Friedman, who owns the West Village restaurant with chef April Bloomfield

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Fire

Some major food brands are offering up slow-burning cooking clips to serve as your 2017 virtual yule log.

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Chefs

To fight sexual harassment and unfair workplaces, the chef tells Food and Wine, we need to make sure systems are in place to support women—and that starts with policy

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A Holiday-themed Quickfire Challenge this Wednesday pits judge against judge, with former Cheftestants deciding the winner.

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