Do you love food? Do you love travel? Do you love private jets and incredibly lavish vacations? We may have just the trip for you.
The Four Seasons just announced its 2017 Culinary Discoveries itinerary, a three-week long journey—via private jet—that will take guests all over the globe to see amazing sites, talk to leading chefs and food experts, and eat some of the greatest meals the world has to offer. The itinerary was developed with renowned chef René Redzepi, of the acclaimed Copenhagen restaurant Noma, and guests will tour exclusive kitchens and partake in hosted talks about the past and present of global food culture.
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“We have always enjoyed the opportunity to travel and explore, and to learn about the ingredients and cultures that have helped shape what people eat and how they cook,” Redzepi said, in a press release accompanying the announcement of the 2017 Culinary Discovery itinerary. “From our team’s travels across Scandinavia to relocating our restaurant to Tokyo and Sydney, our international journeys have helped expand our minds and our tastes, and influenced the creativity of the Noma kitchen. We look forward to working with Four Seasons to help develop their first-ever Culinary Discoveries journey, and to create an experience that is truly memorable.”