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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

5 Reasons You Should Definitely Be Cooking with Parsley

Garlic-Parlsey Butter Popcorn

According to Amanda Cohen, the brilliant chef-owner of the vegetable-centric restaurant Dirt Candy in New York City, we should all be paying more attention to parsley.

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Make This Now

7 Dried Herbs That Will Change Your Life

In this week’s edition of F&W’s Mad Genius Tips video series, Justin Chapple reveals the cheap and easy way to make your own supply of dried herbs using a microwave. Here, 8 dried herbs you should never be without.

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Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.