Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Daily Word Wizard

Struggling to keep your cool? Try popping a mint. The ancient Romans believed it had the power to calm even the most fiery tempers.

READ MORE
Make This Now

According to Amanda Cohen, the brilliant chef-owner of the vegetable-centric restaurant Dirt Candy in New York City, we should all be paying more attention to parsley.

READ MORE
Make This Now

In this week’s edition of F&W’s Mad Genius Tips video series, Justin Chapple reveals the cheap and easy way to make your own supply of dried herbs using a microwave. Here, 8 dried herbs you should never be without.

READ MORE

Topics

Sites We Like