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Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs

The award-winning Asheville chef is hopeful that the industry is changing—and that victims continue to come forward. "This type of behavior has been going on far too long," she says

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News

Find out what people across the nation, and the globe, cooked this year.

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Cookies

Katja Haecker of Sweet & Salzig makes her mother’s favorite cookie, fruitcake-like Basler Läckerli, but with her own twist this holiday season.

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Uber

Uber Eats has dug into some of our strangest dining habits in a new survey

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News

Plus, Tom Bivins of the Vermont Cheese Council answers the age-old question, "Can you eat them?"

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