Blogs

Mouthing Off

By the Editors of Food & Wine Magazine

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Harry Potter

Written by a predictive text tool, the “newest” chapter in the Harry Potter franchise features a few very hungry characters and an odd bit about hot sauce.

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Christmas

Pizza, donut, and avocado hats help to make the season bright.

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Star Wars

From Houston to New York, celebrate the new "Star Wars" film with these inspired food and cocktail menu items.

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Chefs

Top Chef, he says, has "been iconic since the first season"

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Washington DC

Chef Jeremiah Langhorne and beverage director Alex Zink always knew they wanted to open some sort of wine bar inside The Dabney. But The Dabney Cellar is so much more than that.

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