The Korean rice bowl known as bimbimbap is the ultimate comfort food.
This salad has lots of bright flavors and a mix of textures, so I love it with a citrusy, prickly sparkling wine.
Maybe if you drink rosé in February, you can will spring to arrive? That was the theory Kristin Donnelly was operating under when she popped a bottle of pink wine and made these spicy clams.
The earthy flavors of soba (buckwheat noodles) and red miso make this soup delicious with a light-bodied red wine like Beaujolais.
Spicy Thai food has amazing sinus-clearing powers. Here, 7 healthy recipes.
The beige colors in this dish belie how flavorful it is—and how healthy. What started out as a clean-out-the-fridge pasta has quickly become part of my winter repertoire.
Read on to learn how to lose weight according to the Old Testament.
Whole fish might seem daunting, but it's cheap, healthier and very hard to overcook. Here, a brilliantly easy and healthy recipe for snapper or striped bass.
This chili is dead simple—it’s really just spiced black beans that are delicious served with brown rice or corn bread or even half of a roasted sweet potato.
These healthy recipes are all created to pair with wine (a 5-ounce glass has anywhere from 110 to 150 calories)—all for 600 calories or fewer.