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Mouthing Off

By the Editors of Food & Wine Magazine

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Food & Wine Diet

Whole Fish and Pickly Things with Gavi di Gavi

Whole Fish and Pickly Things with Gavi di Gavi

Whole fish might seem daunting, but it's cheap, healthier and very hard to overcook. Here, a brilliantly easy and healthy recipe for snapper or striped bass.

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Food & Wine Diet

Fast Vegan Black Bean Chili with Malbec

Vegan Black Bean Chili

This chili is dead simple—it’s really just spiced black beans that are delicious served with brown rice or corn bread or even half of a roasted sweet potato.

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Food & Wine Diet

Broccoli Sandwich with a Bright, Crisp White

These healthy recipes are all created to pair with wine (a 5-ounce glass has anywhere from 110 to 150 calories)—all for 600 calories or fewer.

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Blogger Spotlight

My Darling Lemon Thyme on Eating Gluten- and Dairy-Free

My Darling Lemon Thyme on Eating Gluten- and Dairy-Free

Australia-based Kiwi chef Emma Galloway had her life turned upside down when she learned that she and her kids are gluten and lactose intolerant. Her blog, My Darling Lemon Thyme, showcases her most delicious recipes.

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Expert Guides

9 Ways to Use Chia Seeds

9 Ways to Use Chia Seeds

Once famous for sprouting fuzzy green coats on clay figures, chia seeds are now revered for their nutritional powers. They have more omega-3s than salmon, more calcium than milk, and tons of protein and fiber.

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Food & Wine Diet

Healthy Borscht Salad with Juicy Beaujolais

Borscht Salad with Fresh Cheese and Pumpernickel Toasts

These healthy recipes are all created to pair with wine (a 5-ounce glass has anywhere from 110 to 150 calories)—all for 600 calories or fewer.

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F&W Book Club

Cookies (and Quinoa) for Breakfast

Whole-Grain Mornings cookbook by Megan Gordon

In this series, the food writer, wine lover and cookbook obsessive Kristin Donnelly test-drives the most fun and inspiring new books that come across her desk. This week, Whole-Grain Mornings, by Megan Gordon.

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Food & Wine Diet

Sweet-and-Smoky Wheat Berry Salad with Jurançon

Sweet-and-Smoky Wheat Berry Salad with Jurançon

Jurançon—made from two lesser known grapes called Gros Manseng and Petit Manseng—is an unusual white wine from southwest France. The combination of the marmalade and smoked almonds with a lightly sweet version of this wine is just magic.

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Food & Wine Diet

Tomatillo Chicken Stew with Sauvignon Blanc

Tomatillo Chicken Stew with Sauvignon Blanc

This deliciously tangy salsa verde-stewed chicken gets served over sweet strands of spaghetti squash, a vitamin-rich and lower-calorie alternative to the usual rice or tortilla.

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Food & Wine Diet

Simplest, Most Delicious Beans with Chianti

These healthy recipes are all created to pair with wine (a 5-ounce glass has anywhere from 110 to 150 calories)—all for 600 calories or fewer.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.