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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

7 Fast, Healthy Noodle Dishes to Make Now

 Soba Noodles with Dashi, Poached Egg and Scallions

Here, seven noodle dishes to try now.

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The Food & Wine Diet

Quinoa and Kale, Meet the Portobello

Portobello Mushrooms Stuffed with Lemony Quinoa-Kale Salad

What happens when you combine the vegetarian ingredient of the ’90s with two of the healthy ingredients of the 21st century?

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Make This Now

7 Best-Ever Healthy Summer Salads

Tomato-and-Peach Salad with Crisp Tofu

Here, seven fantastic, healthful salads to make before the end of summer.

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America's Favorite Food Cities

Top 3 Healthy Restaurants in Portland, OR

Quinoa Bowl

Here are some of our favorite healthy restaurants in Portland's sea of great food.

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Make This Now

10 Incredible Fish Dishes You Should Definitely Be Eating

According to a recent study in the American Journal of Preventive Medicine, eating fish once a week could increase brain health and prevent cognitive diseases such as Alzheimer’s. Here, 10 fantastic fish recipes to help you reap the benefits.

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The Food & Wine Diet

How to Roast Chicken When You Don't Want to Turn on the Oven

Hint: You can do it outside.

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Make This Now

10 Healthy Foods You Should Definitely Eat While Watching the Tour de France

Cycling isn’t the only challenge during the Tour de France: The athletes need to eat 6,000 to 9,000 calories every day to maintain their health. Here, 10 healthy foods to keep you energized while watching the final days of the incredible race.

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The Food & Wine Diet

A Healthy Take on Steak (with Wine)

Beef and Vegetable Mixed Grill with Poblano Zhoug

The secret? Serve it with plenty of veggies and a spicy green sauce.

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The Food & Wine Diet

(Almost) No-Cook Chicken Tacos + Easy-Drinking White

Chicken Tacos with Corn Salad

These healthy tacos come together so quickly that you can make them before you finish your first glass of wine.

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The Food & Wine Diet

A Supersimple (and Incredibly Healthy) Salmon Dish

Salmon with Braised Radishes and Mushrooms

Save this one for a cool summer evening and serve it with chilled red Burgundy.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.