Mouthing Off

By the Editors of Food & Wine Magazine

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Here, nine delicious omega-3–rich fish recipes to keep your brain healthy.

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Make This Now

After a weekend filled with juicy burgers and glasses of rosé, you might be looking for something on the lighter side.

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Make This Now

In this week’s episode of Mad Genius Tips, F&W’s Justin Chapple reveals an easy way to make crunchy, no-fry taco shells in the oven. That's your first step to a healthy crunchy taco, and here are 9 good-for-you fillings.

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Expert Guide

Stew implies a hearty, high-calorie dish, but that doesn’t have to be true—especially when you cook with chicken, a relatively lean meat. Here are tips for building an extra delicious, even healthier chicken stew

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Expert Guide

We all know that eating less dip is nearly impossible. So, here are ways you can trim back the calories or, at least, enhance its nutrient quotient.

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Make This Now

From delicious, fruit-packed pancakes to savory mini-pancakes, here are seven healthy recipes to make in celebration of National Pancake Day.

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Make This Now

From nacho-inspired pizza to smoky three-bean chili, here are nine delicious recipes for a healthy Super Bowl Sunday.

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Expert Guide

Between the deep-frying, the buttery sauce and the blue cheese on the side, classic buffalo wings are a healthy-eating disaster. Here are three ways to make them healthy and delicious.

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Make This Now

Brace yourself because we’re about to tell you something that’s going to change your life: Cookies can be healthy. Here, six recipes for good-for-you cookies.

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Make This Now

You’ve probably had edamame before. You probably sucked the beans out of the thick, salted pods to stave off hunger pangs before a big sushi dinner. You might have even eaten the soybeans in a salad. But there’s so much more you can do with them.

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