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Mouthing Off

By the Editors of Food & Wine Magazine

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The Food & Wine Diet

A Supersimple (and Incredibly Healthy) Salmon Dish

Salmon with Braised Radishes and Mushrooms

Save this one for a cool summer evening and serve it with chilled red Burgundy.

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The Food & Wine Diet

Easy Peel-and-Eat Grilled Shrimp with a Zippy White

It’s summer. You need to make this Vietnamese-inspired shrimp.

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Salad of the Month

Eric Ripert's Super-Simple, Curry-Spiked Salad

Eric Ripert's Salad

For our June issue, F&W Chef-in-Residence Eric Ripert developed a recipe that combines three simple components into a lovely, unexpected salad.

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Make This Now

How to Make Wheat Berries and Farro into Easy Weeknight Dishes

How to Make Wheat Berries and Farro into Easy Weeknight Dishes

F&W's Kay Chun shares her cooking strategy for fast weeknight meals.

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The Food & Wine Diet

Healthy Shrimp and Grits with Rosé

Healthy Shrimp and Grits

Even with some bacon, this shrimp and grits dish has only 400 calories.

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Make This Now

10 Healthy Dishes for Post-Memorial Day Detox

After this past weekend’s burgers and hot dogs and pitchers of cocktails, you might be interested in something healthy. Here, 10 light and delicious dishes to help you recover from Memorial Day.

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The Food & Wine Diet

An Impossible-to-Pair Salad? Not Quite

An Impossible to Pair Salad? Not Quite.

Bitter radicchio seemed impossible to pair with wine until I tried it with this French white.

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Blogger Spotlight

The Sunday Table is a Superfan of Super Foods

The Sunday Table is a Superfan of Super Foods

Grace Rusch, a holistic nutrition consultant who blogs at The Sunday Table, heals herself and others with food.

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Make This Now

5 Fatty Foods You Should Definitely Be Eating

Evidence is piling up that suggests saturated fat, long vilified as a health hazard, might not actually be bad for us at all. Here, 5 dishes that almost everyone will agree are good for you.

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The Food & Wine Diet

Cauliflower Steaks and Quinoa with Rosé

Cauliflower Steaks and Quinoa with Rosé

Cauliflower steaks, cut from the center of a whole head of the vegetable, have gone from vegetarian novelty to staple but—let’s hope—not yet to cliché.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.