These healthy recipes are all created to pair with wine (which has 120 to 150 calories for a 5-ounce glass)—all for 600 calories or fewer.
The Middle East is a region filled with so many incredible sauces for serving with grilled meats. The one here is based on zhoug, a green chile sauce that is usually quite fiery. To make this one a bit less spicy (and thus, more wine friendly), I make it with poblanos.
While the recipe below looks long, it’s actually quite straightforward. Essentially, you just make the sauce, assemble the kebabs and then grill everything. Then serve it with a juicy red and enjoy!