Mouthing Off

By the Editors of Food & Wine Magazine

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healthy grains

Kitchen designers are spotting a growing trend: freshness-obsessed clients who want to mill grains at home.

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healthy grains

For more than a decade, the Greenmarket Regional Grains Project (GRGP) has been working to integrate grains into the artisan food movement and bring the grains economy back to the Northeast.

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healthy grains

12 tips for bread perfection from The Bread Lab, Washington State University’s lauded and innovative baking program.

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healthy grains

How the Semilla baker came to understand the art of baking with whole grains.

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News Feed

San Francisco's The Perennial is one of the first spots in the country to bake with Kernza, a new kind of wheat with superpowers to fight climate change and stop soil erosion.

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Trendspotting

The bowls of warm grains that sustained Olde England have been inspiring American chefs morning, noon and night.

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