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Mouthing Off

By the Editors of Food & Wine Magazine

Make This Now

7 Healthy Pancakes to Make for National Pancake Day

Gluten-Free Banana-Coconut Pancakes

From delicious, fruit-packed pancakes to savory mini-pancakes, here are seven healthy recipes to make in celebration of National Pancake Day.

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The Good Life Diet

Why You Should Eat More Fat

Jasmine and Melissa Hemsley

Here, the British sisters behind the wellness blog Hemsley + Hemsley share their healthy philosophy of fat.

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Good Life Diet

5 Healthy Swaps to Guarantee You Have a Good Food Day

Creamy Steel-Cut Oats with Dried Cherries and Almonds

Chef Marco Canora on the substitutions that help him avoid everything from creeping weight gain to gout.

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Good Life Diet

How Grains Saved Marco Canora's Life

Marco Canora

Chef Marco Canora's conversion from cigarettes, bread and sugar to grains like rye berries, amaranth, quinoa and farro had a near-miraculous effect on his health.

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Recipes from Mimi Thorisson's Chateau Kitchen

Mimi Thorisson and her son Hudson.

Mimi Thorisson shares her idyllic life in Bordeaux on her blog, on TV, in a new book—and in the healthy recipes here.

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Make This Now

9 Healthy Dishes You Should Definitely Make for the Super Bowl

Mexican Pizza

From nacho-inspired pizza to smoky three-bean chili, here are nine delicious recipes for a healthy Super Bowl Sunday.

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5 Places to Get Ye Olde Porridge Fix

Rice Porridge at La Petite Grocery

The bowls of warm grains that sustained Olde England have been inspiring American chefs morning, noon and night.

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Expert Guide

3 Ways to Make Hot Wings Healthier

Chicken Wings

Between the deep-frying, the buttery sauce and the blue cheese on the side, classic buffalo wings are a healthy-eating disaster. Here are three ways to make them healthy and delicious.

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Make This Now

5 Cookies That Are Actually Pretty Good For You

Brace yourself because we’re about to tell you something that’s going to change your life: Cookies can be healthy. Here, six recipes for good-for-you cookies.

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Make This Now

10 New Ways to Eat Edamame

You’ve probably had edamame before. You probably sucked the beans out of the thick, salted pods to stave off hunger pangs before a big sushi dinner. You might have even eaten the soybeans in a salad. But there’s so much more you can do with them.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.