Mouthing Off

By the Editors of Food & Wine Magazine

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Health

A new study published in the International Journal of Food Sciences and Nutrition found that the simple addition of water or milk to an adolescent's diet resulted in a change in dietary patterns, including a decrease in sugary drink consumption.

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A new study analyzes potential carcinogens in many mainstream diets.

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The world's first anti-aging gin contains collagen, among other skin-enhancing additives.

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Foods rich in the vitamin can help prevent cataracts, according to a new study.

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Kids are most likely to be overweight if they skip breakfast, says a new study.

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New wearable device measures what you consume, not what you burn off.

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Researchers are synthetically reproducing anti-bacterial, anti-inflammatory, anti-Cancer compounds found in hops.

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Researchers can now predict how food costs impact public health.

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resolutions

10 simple but effective food swaps that will set your New Year’s diet up for success. 

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Fat Reads

Here, a weekend's worth of thought-provoking food and wine reading in five fast clicks—starting with a fascinating new plant-based burger named The Beast.

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