Mouthing Off

By the Editors of Food & Wine Magazine

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Fat Reads

Here, a weekend's worth of thought-provoking food and wine reading in five fast clicks—starting with a fascinating new plant-based burger named The Beast.

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Fat Reads

This week's essential reading includes climate change's impact on wine, a voodoo soup to keep you healthy all winter and good news about seedheads working to improve organic produce.

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Chefs Make Change

Eric Kayser is running the New York City Marathon for the first time this weekend. He worked with author and sports nutritionist Cynthia Sass to create a $30 prix-fixe menu focusing on the nutritional elements needed for endurance.

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Restaurants
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Health officials are using Twitter to make sure restaurants stay safe. Here's what they are looking for.

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Activism
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Jamie Oliver

© Chris Terry 2009

America’s favorite cheerleader for “real food” is back at it again: Jamie Oliver launched the first ever international Food Revolution Day on May 19 with 540 dinner parties and 460 events around the world. He also brainstormed with celebrities and chefs >

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Red meat is not having a great month. First pink slime. Now, a new study shows that all red meat is bad for your health, even the delicious unprocessed kind. Read more >

 

 

 

 

 

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