Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

The raw seafood salad known as poke certainly isn't a new creation, but lately we've been seeing versions of it everywhere. We caught up with Noreetuh chef de cuisine (and Hawaii native) Chung Chow for a primer on all things poke.

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America's Most Wanted

When you think of Hawaii you might not think of superb Italian food, but that’s what chef Kevin Lee is creating at Honolulu’s Prima.

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Make This Now

Chef Roy Choi was born in Korea and raised in Los Angeles, but his heart is in Hawaii.

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Go List

F&W's travel experts searched the globe for the year's best eating experiences. Here, six amazing spots in Honolulu.

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