Harissa is the New Sriracha

If Ron and Leetal Arazi of NYShuk get their way, every pantry in America will be stocked with harissa.

If Ron and Leetal Arazi of NYShuk get their way, every pantry in America will be stocked with harissa. The Brooklyn-based artisans make the spicy North African sauce traditionally, by hand, with excellent chiles and incredible spices. Here, James Beard Award–winning videographer Liza de Guia of Food Curated goes behind the scenes to get a peek at how these Israeli expats are changing the way we think about condiments.

For more video by Food Curated for F&W, go to F&W’s Artisan Hub.

Related: America's Best Food Artisans
World's Best Spice Shops
6 Restaurants Worth a Pilgrimage in Africa & the Middle East

DownComment IconEmail IconFacebook IconGoogle Plus IconGrid IconInstagram IconLinkedin IconList IconMenu IconMinus IconPinterest IconPlus IconRss IconSave IconSearch IconShare IconShopping Cart IconSpeech BubbleSnapchat IconTumblr IconTwitter IconWhatsapp IconYoutube Icon