Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Did you stock up on eggs too aggressively in the run-up to Easter? We have nine ways to use them up, from superfast breakfast sandwiches to vibrant spring vegetable omelets.

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Mad Genius Tips

Watch F&W's Justin Chapple shell three eggs in 15 seconds. Think you can do it? Prove it!

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Mad Genius Tips

In this week’s Mad Genius Tips video, F&W Test Kitchen eggspert Justin Chapple reveals how to make quick work of peeling hard-boiled eggs with a spoon. 

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