Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Holiday Guide

These delicious sufganiyot, available at Breads Bakery only during the Hanukkah season, are not to be missed. 

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Hanukah

You don't have to fry! 

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Holiday Video Channel

We're partnering with our Time Inc. sister brands Cooking Light, Health, My Recipes, Real Simple, Southern Living and Sunset to bring you 60 days of amazing holiday video, with a new theme each week. This week, we guide you through holiday party season.

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F&W Holiday Guide

Tali Dalbaha, the Israeli-born wine director at City Winery in Manhattan, shares her eight favorite kosher wines—one bottle for each night of the holiday.  

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F&W Holiday Guide

The harissa masters of NYShuk, Leetal and Ron Arazi, hosted family and friends for a beautiful Moroccan-style Hanukkah party.

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Drink This Now

Here's the best, booziest way to use chocolate gelt. 

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Chefs Make Change

Writer Josh Ruxin recreates Thanksgiving in Rwanda. Read more >

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Andrew Zimmern's Kitchen Adventures

I offered up potato pancakes and my grandmother's chopped liver for this column in past years, and there are a ton of recipes for the holiday week on andrewzimmern.com but this toffee matzo is very special. Read more >

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F&W Gift Guide

During the festival of lights, giving out chocolate gelt coins is a long-standing tradition. Whether just for a treat or gambling over a game of dreidel, here are delicious and fun ways to enjoy Hanukkah gelt. Read more >

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