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Mouthing Off

By the Editors of Food & Wine Magazine

Expert Guide

Chefs' Creative Takes on Thanksgivukkah

Thanksgiving and Hanukkah are upon us and this year it is going to be double the decorations, double the relatives (sigh) and double the food. For the first time since 1888, these two food-centric celebrations are colliding on November 28 to form one mega-super holiday. Restaurants all over the country are turning out their own mash-ups in honor of Thanksgivukkah with everything from turkey stuffed sufganiyot to sweet potato latkes. Word is that this holiday convergence will not happen again for 77,000 years, so grab your bubbe and your “eccentric” Aunt Carol and get ready to stuff your kishke! Read More >

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