Mouthing Off

By the Editors of Food & Wine Magazine

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Hanukah

You don't have to fry! 

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Holiday Video Channel

We're partnering with our Time Inc. sister brands Cooking Light, Health, My Recipes, Real Simple, Southern Living and Sunset to bring you 60 days of amazing holiday video, with a new theme each week. This week, we guide you through holiday party season.

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F&W Holiday Guide

Tali Dalbaha, the Israeli-born wine director at City Winery in Manhattan, shares her eight favorite kosher wines—one bottle for each night of the holiday.  

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F&W Holiday Guide

The harissa masters of NYShuk, Leetal and Ron Arazi, hosted family and friends for a beautiful Moroccan-style Hanukkah party.

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Drink This Now

Here's the best, booziest way to use chocolate gelt. 

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Chefs Make Change

Writer Josh Ruxin recreates Thanksgiving in Rwanda. Read more >

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Andrew Zimmern's Kitchen Adventures

I offered up potato pancakes and my grandmother's chopped liver for this column in past years, and there are a ton of recipes for the holiday week on andrewzimmern.com but this toffee matzo is very special. Read more >

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F&W Gift Guide

During the festival of lights, giving out chocolate gelt coins is a long-standing tradition. Whether just for a treat or gambling over a game of dreidel, here are delicious and fun ways to enjoy Hanukkah gelt. Read more >

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Expert Guide

Thanksgiving and Hanukkah are upon us and this year it is going to be double the decorations, double the relatives (sigh) and double the food. For the first time since 1888, these two food-centric celebrations are colliding on November 28 to form one mega-super holiday. Restaurants all over the country are turning out their own mash-ups in honor of Thanksgivukkah with everything from turkey stuffed sufganiyot to sweet potato latkes. Word is that this holiday convergence will not happen again for 77,000 years, so grab your bubbe and your “eccentric” Aunt Carol and get ready to stuff your kishke! Read More >

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