Mouthing Off

By the Editors of Food & Wine Magazine

RSS
News Feed

You'd have to consume 1,627 pieces of candy corn in a single sitting to do some potentially fatal damage.

READ MORE
News Feed

Halloween candy sales have gone up 5.5 percent– their biggest increase since 2011.

READ MORE
Halloween

Trick or treat: Give these chefs Butterfingers, Now & Laters and Krackel Bars to eat.

READ MORE
News Feed

The price of Halloween candy has been steadily rising since 1998.

READ MORE
News Feed

If pumpkins aren't really your thing...

READ MORE
Make This Now

Planning a last-minute Halloween party? We've got you covered.

READ MORE
Make This Now

In Mexico, Día de los Muertos (Day of the Dead) is a day of remembrance celebrated with sugar skulls, marigolds and mole, a rich, dark sauce made with chile peppers and chocolate.

READ MORE
Daily Word Wizard

In this series, we reveal the secrets, histories and quirky bits of trivia behind your favorite foods.

READ MORE
Make This Now

“Chili means Halloween to me,” says Grant Achatz.

READ MORE
Make This Now

Throwing a big Halloween bash? From dark and stormy death punch to deep-red sparkling pomegranate punch, here are six terrific drink recipes to win over Halloween guests.

READ MORE

Topics

Sites We Like