Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Planning a last-minute Halloween party? We've got you covered.

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Make This Now

In Mexico, Día de los Muertos (Day of the Dead) is a day of remembrance celebrated with sugar skulls, marigolds and mole, a rich, dark sauce made with chile peppers and chocolate.

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Daily Word Wizard

In this series, we reveal the secrets, histories and quirky bits of trivia behind your favorite foods.

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Make This Now

“Chili means Halloween to me,” says Grant Achatz.

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Make This Now

Throwing a big Halloween bash? From dark and stormy death punch to deep-red sparkling pomegranate punch, here are six terrific drink recipes to win over Halloween guests.

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Make This Now

Stock your Halloween party with more than just fun-size candy bars. Here, eight recipes for easy, delicious and festive Halloween finger foods.

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Make This Now

Between the costumes and the candy, there’s no denying that Halloween is a holiday for kids. But it’s also a great excuse to throw a subtly spooky, elegant cocktail party for adults.

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Make This Now

Don’t wait until Halloween night to celebrate. Start the day with one of these fun and festive breakfasts, all of which are perfect for hungry vampires, zombies and skeletons.

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Holiday

Max Thieriot, one of the stars of TV’s creepy Bates Motel is also an up-and-coming winemaker from a family of grape-growers. F&W casts him in a wine-centric Halloween dinner. 

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F&W Entertaining

Use this spicy milk recipe for shocking, mouth-numbing hot chocolate or coffee drinks.

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