Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Entertaining

Use this spicy milk recipe for shocking, mouth-numbing hot chocolate or coffee drinks.

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Happy Halloween

In honor of Halloween, Elettra Wiedemann of Impatient Foodie shares a tale of witches who live deep in the forest, tucked away from humanity so that they can revel in their Wiccan ways.

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Make This Now

From green-guts pasta to grave-digger’s salad, here are 11 ways to make regular food and drinks appear especially spooky for Halloween.

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Supermarket Sleuth

Just in time for Halloween, it's creepy to know that a common candy ingredient called confectioner's glaze is not as innocuous as it sounds.

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Drink This Now

Here, six smoky cocktails that are perfect for a spooky party.

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Video Spotlight

Forget about deciding on a costume—the real question this Halloween is what are you going to drink? 

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F&W Pets

Today, New York City's Tompkins Square Dog Park will host its notorious annual Halloween Dog Parade. If you're looking for a little Halloween dog costume inspiration, here are 19 terrific options.

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Drink This Now

If you want a black-hued cocktail, the go-to colorant is squid ink. That’s fine if you’re okay with a briny cocktail. But if you want a black-as-night gimlet, you don’t want the flavor of the ocean to take over your limey drink. Enter charcoal.

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Eat This Now

Here, seven stylish, handcrafted sweets perfect for impressing your party guests or a post trick-or-treating snack.

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Hungry Crowd

You probably know Vincent Price from his work in horror films, but the actor was also a serious food lover. 

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