Here, seven stylish, handcrafted sweets perfect for impressing your party guests or a post trick-or-treating snack.
You probably know Vincent Price from his work in horror films, but the actor was also a serious food lover.
Unfortunately, not all of us can grow fully formed Jack-O-Lanterns like this Frankenstein of a farmer. Instead, we have to carve them and that means lots of pumpkin seed scooping. Put them those seeds to use with these 10 terrific recipes.
Noted Halloween fanatics Neil Patrick Harris and David Burtka made headlines last week for their family's impressive, adorable Alice in Wonderland costume ensemble, which became an Instagram hit to the tune of almost 100,000 likes. Since then, Harris has posted a couple of shots of the prep for his and Burtka's annual Halloween bash. Here, F&W's look at last year's edition of their over-the-top event. Read more >
It's not only for sugar-ravenous youths and bored customers in line at the drugstore. Halloween candy tempts serious food and wine lovers this time of year as well. Here, three sommeliers share expert wine pairings for their favorite brands. Read more >
I’ve always believed that the day after Halloween is better than the holiday itself—November 1st being the day when all candy left on store shelves goes on half price sale. If you’re not like me, if you’re already getting sick of the candy you stole from your kids, or legitimately trick-or-treated for yourself, here are some smart strategies for unloading those sweets. 5 ways to use up leftover candy, from drinking Snickers bars to making jelly bean mosaics. »
Pair chef David Burtka's frighteningly human-like beef back ribs with one of these spooky Halloween wines. / © John Kernick
Here’s the way I see it with Halloween wines. There are plenty of wines out there that are propelled by some sort of marketing gimmick—Dracula’s favorite Transylvanian Zinfandel, 2012 Mr. Bones Bug Juice, what have you—but there are also some wines that more organically have a spooky Halloween vibe to them. Here are a few possibilities that would be appropriate served out of black glasses in a Haunted House, and that also actually taste good. The list of Halloween-ready booze. »
These icky-cute mice feature three kinds of chocolate: semisweet in the
creamy, cakey center and white and bittersweet in the crisp chocolate shell.
© David Malosh
Food & Wine's senior recipe developer, Grace Parisi, is a Test Kitchen superstar. In this series, she shares some of her favorite recipes to make right now.
More than Christmas, more than 4th of July, more even than my birthday, I love Halloween! It wasn’t always this way. I think I had to have kids to fully embrace the total fun-ness of it all. Plus, license to consume more sweets in 24 hours than a person should have in an entire month doesn’t pass without great appreciation. In an effort to keep my kids from over-over-overindulging, I sometimes swipe bits here and there, but they’re so maniacal about cataloging their loot that they know exactly what’s there and what’s not. “Hey! Who took one of my Take 5 bars?” A friend of mine (more clever? or more piggy?) laid down the law with her daughter from the very beginning. “You pick half of what you collected and we give the other half to those less fortunate.” Hmmm... When I throw Halloween parties, I always include these chocolate mice along with loads of other sweets and savories. They’re so cute, and kind of gross if you put them all over other foods. When it’s not Halloween, they can be formed into balls for adorable cake-pop truffles. SEE RECIPE »
© David Malosh
“It is a bit startling to achieve global recognition before the age of 30 on account of your sister, your brother-in-law and your bottom,” admits Pippa Middleton in her new book Celebrate: A Year of British Festivities for Families and Friends, which will be released next week. Also a bit surprising: the socialite's kooky Halloween party tips.>>
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