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Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Entertaining

Trick or Treat? Hugh Acheson’s Empire State South Spikes Coffee with Tingling Szechuan Pepper

Use this spicy milk recipe for shocking, mouth-numbing hot chocolate or coffee drinks.

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Happy Halloween

Imagined Dinner Parties: Elettra Wiedemann Tags Stylists, Photographers and Floral Artists for a Fantasy Lifestyle Series

Witches Dinner Party

In honor of Halloween, Elettra Wiedemann of Impatient Foodie shares a tale of witches who live deep in the forest, tucked away from humanity so that they can revel in their Wiccan ways.

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Halloween Project

How to Make Dominique Ansel’s Frozen, Chocolaty Mummy-on-a-Stick

Pastry genius and Cronut creator Dominique Ansel has partnered with Monster High, a line of horror- and sci-fi-inspired dolls (think Barbie meets the Bride of Frankenstein) to create the Shocklette Monster.

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Make This Now

11 Ways to Turn Regular Party Foods into Extra-Spooky Halloween Dishes

Black Widow Goat Cheese Log

From green-guts pasta to grave-digger’s salad, here are 11 ways to make regular food and drinks appear especially spooky for Halloween.

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Supermarket Sleuth

Halloween PSA: There's Bug Juice in Your Candy!

Ever wonder what makes candies shine?

Just in time for Halloween, it's creepy to know that a common candy ingredient called confectioner's glaze is not as innocuous as it sounds.

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Drink This Now

6 Scotch Cocktails for Halloween

Here, six smoky cocktails that are perfect for a spooky party.

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Video Spotlight

The Easiest 2-Ingredient Halloween Cocktail

Forget about deciding on a costume—the real question this Halloween is what are you going to drink? 

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F&W Pets

19 Amazing Pet Costumes to Win a Halloween Parade

Today, New York City's Tompkins Square Dog Park will host its notorious annual Halloween Dog Parade. If you're looking for a little Halloween dog costume inspiration, here are 19 terrific options.

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Drink This Now

3 Pitch Black Cocktails Made with Charcoal

If you want a black-hued cocktail, the go-to colorant is squid ink. That’s fine if you’re okay with a briny cocktail. But if you want a black-as-night gimlet, you don’t want the flavor of the ocean to take over your limey drink. Enter charcoal.

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Eat This Now

7 Halloween Candies for Grown-Ups

Chocolat Moderne's Passion Fruit Caramel Bar

Here, seven stylish, handcrafted sweets perfect for impressing your party guests or a post trick-or-treating snack.

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