Mouthing Off

By the Editors of Food & Wine Magazine

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Chef Intel

Traditionally, gumbo takes an hour or two. You have to enrich the roux, cook all of the proteins and then let everything simmer for a good, long time. But when John Besh visited the Food & Wine Test Kitchen today he didn’t have that kind of time. 

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Make This Now

Here are six incredible gumbos to make—all perfect for Super Bowl Sunday.

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Video Spotlight

You can’t have a great gumbo without a great roux. 

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America's Most Wanted

The most tweeted, most photographed, most popular dish at New Orleans’s Restaurant R’evolution sounds more like a delicious form of capital punishment than a dish: Death by Gumbo.

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