Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Easy to assemble and quick to grill—kebabs are perfect for outdoor entertaining. From flaky fish to juicy beef, here are nine amazing kebabs to make this summer.

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#HowISummer

Here, Fish & Game's Zakary Pelaccio shares his best recipes for a summer grilling party.

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Make This Now

Ultra flavorful skirt steak is perfect for the grill. It's quick-cooking, affordable and great for feeding a crowd. Here, we’ve rounded up the best, meatiest, most delicious recipes we could find. Check out the top 10 grilled skirt steak recipes that definitely belong at your next blowout cookout: 

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Grilling

We all know what we want in a perfect grilled steak—savory char on the outside, spot-on internal temperature, whether that's rare, medium-rare, or whatever—but perfection, as anyone who grills can attest, can be hard to achieve. With that in mind, we sat down with chef Charlie Palmer to score a few tips. 

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Make This Now

Grilling fruit caramelizes the sugars and makes them extra-flavorful and just a touch smoky.

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Make This Now

From incredible oysters with tangy chorizo butter to smoky grilled kale toasts, here are nine easy (but impressive) grilled appetizers to kick off your 4th of July cookout.

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Food & Wine Classic in Aspen

Here, 5 tips for perfecting your next steak from star chef Tim Love.

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Make This Now

Potato side dishes certainly have their place at the picnic table. Upgrade yours by grilling them. Here, seven delicious smoky potato recipes for the grill.

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Expert Guide

If you want to take your grilling to a new level, chef Josiah Citrin thinks you should ditch the grate and get your food familiar with the coals.

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Expert Guide

Chef Rebecca Charles has been New York’s undisputed queen of lobster since she opened Pearl Oyster Bar in 1997.

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