Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Up your butter game.

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Expert Guide

Skip the grate for grilling greatness. 

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Expert Guide

Master the art of grilling with these tips.

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Expert Guide

Chef Rebecca Charles has been New York’s undisputed queen of lobster since she opened Pearl Oyster Bar in 1997.

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Grilling

We all know what we want in a perfect grilled steak—savory char on the outside, spot-on internal temperature, whether that's rare, medium-rare, or whatever—but perfection, as anyone who grills can attest, can be hard to achieve. With that in mind, we sat down with chef Charlie Palmer to score a few tips. 

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Make This Now

Get ready for grilling season!

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Make This Now

Get ready for grilling season.

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Expert Guide

Memphis Barbecue Co.’s Melissa Cookston is known for her prowess cooking meat (she’s the only female barbeque grand champion in the world and has won dozens of barbeque competitions across the globe), but she had plenty to say about leafy vegetables.

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Expert Guide

Grilled vegetables can be more than a side dish. 

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Expert Guide

Make a mixed grill platter of vegetables and serve it with a sauce, and you have an impressive, party-worthy dish to serve alongside some simply prepared meat or fish.

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