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Mouthing Off

By the Editors of Food & Wine Magazine

Chefs Feed

Where to Find Incredible Yakitori in San Francisco

When San Francisco chef Hiro Sone wants a taste of his native Japan, he visits chef Greg Dunmore's restaurant Nojo.

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Warm Up with This Roaring, Roasting Wall of Fire

We have a tradition here at ChefSteps. Every year, we devise an outlandish culinary exploit, and invite our friends to come and gawk at it.

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Mad Genius Tips

The Easiest Herb Sauce You'll Ever Make

Gorgeous early fall weather has us thinking about hosting one more grill party before the temperatures dip. Here, chef Michael Gulotta offers a smart tip for making the most of the late summer/early fall garden herb haul.

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Video Spotlight

Charcoal Grilling 101 with Jonathan Waxman

In this week’s video from Panna, chef Jonathan Waxman shares a few quick charcoal-grilling tips that will set you on the course to becoming a charcoal champion.

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Chefs in Conversation

Tim Love on the Subtle Art of Grilling

In this week’s Chefs in Conversation video, chef and live fire phenom Tim Love waxes poetic about the art of grilling and reveals a few unexpected ingredients that can benefit from some time on the grates.

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Make This Now

10 Superfast Grilling Recipes

Farmbar Pork Burgers

From juicy burgers to garlicky shrimp, here are 10 fast grilling recipes to make now.

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Expert Guide

7 Vegetables You Should Definitely Grill This Summer

Chef Rich Landau shares his best tips for grilling vegetables. 

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Make This Now

Rick Bayless’s Top 5 Grilling Recipes

Here, five of Rick Bayless’s best grilling recipes.

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Video Spotlight

Rick Bayless Makes Grilling Garlic Easy

Rick Bayless reveals his tips for great grilled garlic. 

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video spotlight

Paul Kahan Shows You How to Light a Charcoal Grill Like a Pro

In his own laid-back style, Kahan breaks down how to grill with charcoal. Watch the video and you may become a convert.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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