Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

From savory crêpes to spicy salsa, here are nine ways to take advantage of ultra-flavorful, roasted end-of-summer tomatoes.

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America's Most Wanted

“Everyone always thinks ‘fry them’ when they see green tomatoes,” says Stephanie Izard. But the co-owner and chef of Chicago’s Girl & the Goat has other ideas.

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