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Mouthing Off

By the Editors of Food & Wine Magazine

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Why Stephanie Izard Doesn't Fry Her Green Tomatoes

Grilled Skirt Steak with Fruit-and-Green-Tomato Salsa

“Everyone always thinks ‘fry them’ when they see green tomatoes,” says Stephanie Izard. But the co-owner and chef of Chicago’s Girl & the Goat has other ideas.

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