Mouthing Off

By the Editors of Food & Wine Magazine

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Green Tea

They’re the latest pudding flavor available in Japan.

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Expert Guide

Shincha's microseason is back. Here, the tea master, matriarch and vice president of Kyoto’s 300-year-old Ippodo Tea Co. explains how the leaves of one plant can yield such diversity.

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Make This Now

There’s no denying that matcha is having a moment.

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