Mouthing Off

By the Editors of Food & Wine Magazine

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Green Market Math

Here, five innovative (and easy) ways to take brussels sprouts to the next level.

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Green Market Math

Here are four easy and healthy chicken recipes by F&W's Justin Chapple.

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Green Market Math

From nutty kale chips to garlicky kale sandwiches, here are four terrific quick dishes to make with kale.

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Green Market Math

F&W's Kay Chun uses spuds in four clever recipes including potato-apple pancakes and crispy buffalo potatoes.

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