Mouthing Off

By the Editors of Food & Wine Magazine

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Travel

In Crete, young cooks and winemakers are fascinated by the island’s ancient flavors. Writer Gisela Williams searches out the best, starting with an Ottoman Era-inspired brunch.

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Expert Guide

When you think Christmas cookies, you probably don’t think about Greece. But Top Chef cheftestant and Kapnos chef George Pagonis is of the opinion that you should. 

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Make This Now

Tonight, Japan faces Greece in the World Cup. Here, five delicious dishes to make from each of the competing countries.

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