October 29, 2010

© Georgette Farkas
DBGB's Wining All Pumpkin Yankee BurgerAt DBGB, chef Daniel Boulud’s downtown NYC bistro, the burgers have a powerful allure and not just for customers. When it came time for DBGB’s First Annual Pumpkin Carving contest, some 20 cooks and front-of-the-house staffers got out their carving knives and went crazy, two of them successfully channeling two of the restaurant’s signature burgers, the Frenchie and the Yankee. Both won prizes. Here’s a recap of the awards, where the first-place pumpkin-carvers won dinner at DB Bistro Moderne and the runners-up got Food & Wine cookbooks and magazine subscriptions.

Awards
1st Place Kitchen: Adi’s Yankee Burger Pumpkin. Every single detail was made from pumpkin, including the accompanying fries (extra credit for the grill marks on the burger).

1st Place Front of House: Zakir’s Disco Pumpkin
. The only multimedia pumpkin, this one contained strobe lights and haunted-house sound effects.

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