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"There's no injunction in the Talmud that says kosher wine has to be sweet," explains Toronto wine writer Tony Aspler. For the seven remaining nights of Passover, wine writer Natalie Maclean recommends these dry kosher-for-Passover alternatives:
2007 Yarden Cabernet Sauvignon Merlot Cabernet Franc ($13) A rich, full-bodied wine from Israel with aromas of dark red berries, plums and smoke. Pair it with roasted eggplant, like this tangy eggplant caponata (pictured).
2004 Yarden Pinot Noir Golan Heights Winery ($27) This full-bodied Israeli wine has ripe, almost jammy, cherry and raspberry flavor. It's a great match for roasted and braised lamb, as well as grilled salmon, like this salmon dish topped with cilantro-pecan pesto.
2007 Golan Heights Winery Cabernet Sauvignon ($18) A lovely, supple Israeli wine with notes of dark raspberries and black plums. It would go well with skillet-roasted lamb loins with herbs.