- Cook Your Way Through Persia with Naomi Duguid
- In Knives & Ink, Chefs Tell the Stories Behind Their Tattoos
- 4 Health-Focused Cookbooks for the New Year
- What It's Like to Cook with Dominique Crenn
- A Guide to Pintxos from The Basque Book
- Recipe Secrets from Indie Rockers
- 5 Pizza Styles You've Probably Never Heard Of
- How to Make Real-Deal Thai Food at Home
- Death of the Print Cookbook?
- Heirloom Recipes
Our gift guide this year is organized around six of our favorite cookbooks of 2009, from Ad Hoc at Home to Down Home with the Neelys. Here are four more standouts for your holiday-shopping consideration.
1) A Boy After the Sea
To benefit a charity named for his son, Vancouver chef Kevin Snook has assembled mind-blowing seafood recipes from everyone from Alice Waters to Ann-Sophie Pic, all of them beautifully photographed, in the name of an extraordinary cause.
Great for: Aspiring chefs, seafood lovers, fathers and sons.
2) The Craft of Baking
Karen DeMasco has a magic touch with sugar, butter and flour, and now so can you.
Great for: Beginner bakers, advanced bakers, anyone likely to bake you something in the next year.
3) Growing Good Things To Eat in Texas
No recipes, just sweet, homespun profiles of Lone Star farmers by Pamela Walker (family to F&W's Ray Isle).
Great for: Farm lovers, CSA subscribers, Texans, Texan wannabes.
4) Appetite City
A sharp, funny and illustrated history of New York dining by William Grimes, former dining critic of the New York Times.
Great for: Big Apple lovers, history buffs, aspiring writers.