- In Knives & Ink, Chefs Tell the Stories Behind Their Tattoos
- Cook Your Way Through Persia with Naomi Duguid
- How to Make Real-Deal Thai Food at Home
- A Cookbook from Italy’s Most Dreamy Resort
- 5 Surprising Infusions to Flavor Creamy Desserts
- Bountiful's Rebellious Kale and Chicken Egg Rolls
- Chicken and Barley Like You've Never Seen It
- Nigel Slater's Blackberry Focaccia
- Jonathan Waxman's Way
- Garlicky Chicken Thighs from The Chew’s Missing Mario Batali
Our gift guide this year is organized around six of our favorite cookbooks of 2009, from Ad Hoc at Home to Down Home with the Neelys. Here are four more standouts for your holiday-shopping consideration.
1) A Boy After the Sea
To benefit a charity named for his son, Vancouver chef Kevin Snook has assembled mind-blowing seafood recipes from everyone from Alice Waters to Ann-Sophie Pic, all of them beautifully photographed, in the name of an extraordinary cause.
Great for: Aspiring chefs, seafood lovers, fathers and sons.
2) The Craft of Baking
Karen DeMasco has a magic touch with sugar, butter and flour, and now so can you.
Great for: Beginner bakers, advanced bakers, anyone likely to bake you something in the next year.
3) Growing Good Things To Eat in Texas
No recipes, just sweet, homespun profiles of Lone Star farmers by Pamela Walker (family to F&W's Ray Isle).
Great for: Farm lovers, CSA subscribers, Texans, Texan wannabes.
4) Appetite City
A sharp, funny and illustrated history of New York dining by William Grimes, former dining critic of the New York Times.
Great for: Big Apple lovers, history buffs, aspiring writers.