- What's Inside a Hawaiian Wellington?
- Dozens of Workers Fired After Protesting on 'Day Without Immigrants'
- One of the World's Best Restaurants Is Staging a 2-Night Pop-Up in Brooklyn
- How It Feels to Be an Immigrant Worker in a Restaurant Kitchen Now
- Restaurants Around the Country Show Support for #ADayWithoutImmigrants
- Fidel Castro's Private Chef Tells You Where to Eat in Havana
- Revealed: This Year's James Beard Foundation Awards Restaurant and Chef Semifinalists
- Dave Beran Leaving Next to Open His Own Restaurant in LA
- Tomato Golf and Ultimate Fighting: How Chefs Unwind After Service
- Houston Hero Hugo Ortega Reveals Xochi, His New Oaxacan Restaurant
© Kristin Donnelly
Lake Effect Diner in Buffalo.
For years, my friend beckoned me to Buffalo with the promise of interesting people and great food. Last weekend, she got married, so I finally made the trip. And I was completely charmed. A few places I found:
Just Vino The one-year-old bar offers about 80 wines by the glass, including choices from the nearby Finger Lakes region, plus some geek wines, like Movia Ribolla Gialla from Slovenia.
City Wine Merchant Does Buffalo have the audience for quirkier bottles, like, say, the Nigl sparkling Grüner Veltliner from Austria or the Daniel Bouland Morgon, an aromatic cru Beaujolais? I sure hope so, because I certainly enjoyed them from this brand-new wine shop.
Trattoria Aroma Tucked on a corner in the cozy Elmwood Village neighborhood, Trattoria Aroma does beautiful rustic Italian-style food, like house-made sausages with stewed onions, tomatoes and bitter dandelion greens.
Lake Effect Diner Here’s a triumph story for the locavore and DIY movement: Last year, this seven-year-old diner in a vintage diner car closed for six weeks to source local eggs, meats and produce. I had fabulous fluffy blueberry pancakes (now made from scratch, not a mix) and delicious though slightly misshapen house-made sausage patties.