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I feel lucky living in NYC: Some of the country's best chefs work here, and those that don't often pass through the city. But come next fall, many of those same chefs will be heading elsewhere: Lexington, Kentucky, for the World Equestrian Games. The James Beard Foundation has partnered with the Games and the Kentucky Horse Park Foundation to host 16 nights of dinners, where two guest chefs, like F&W Best New Chefs Christopher Lee, Marc Vetri and Nancy Oakes, will cook meals with local Kentucky talent. The dinners will take place in late September and early October, and tickets go on sale in January.