Mouthing Off

By the Editors of Food & Wine Magazine

Expert Guide

There are a zillion ways to make granola and almost as many ways to use it. Here, 9 ideas to take the crunchy cereal out of the bowl.

American Flavor

In 2011, Jean Devine and Kate Suhr, who met volunteering for a New York City nonprofit, began hosting monthly supper clubs at Devine's apartment in Brooklyn. One night, the menu included butternut squash bisque, mushrooms stuffed with brioche and root-vegetable pot pie, everything served on rustic clay dishes that Devine had made herself. But what the guests were still talking about weeks later was the parting gift—a little bag of homemade granola, from a recipe Suhr liked to tinker with in pursuit of breakfast perfection. Read more >



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