Photo © Stephanie Meyer.
Whether you’re at the game or at home on the couch, this one-pot meal is fantastic football food. I bring this to almost every tailgate I attend. My grandma started making a version of this almost 50 years ago, using kosher hot dogs and her mom’s pea soup recipe. Suffice it to say, it’s changed. Make this soup with your favorite Eastern European sausage (kielbasa, Krakowska or Ukrainian)—they all rock in this soup. Use a mix if you are so inclined. I get my sausage from Kramarczuk’s in Minneapolis, and it’s worth mail ordering some links if you don’t have a good local sausage shop. I will admit that grocery store kielbasa works just fine, but depending on the brand, it can be really fatty and will leave the soup tasting greasy. SEE RECIPE »