Mouthing Off

By the Editors of Food & Wine Magazine

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Video Spotlight

Already known for its masterful fried chicken, Thomas Keller’s Ad Hoc in Yountville, California, is now focusing on America’s other favorite comfort food: barbecue.

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Talent Show

Corkscrews are great for opening wine, but an inventive sommelier can get the job done without one. Here, Hristo Zisovski dons a GoPro camera and uses 7 clever tools to bypass the cork.

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