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Mouthing Off

By the Editors of Food & Wine Magazine

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Food History

A new book looks at the entire story behind the building, from the lives of its famous and powerful residents to its kitchens and parties.

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jam

Behold "spreadable gin."

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José Andrés

The chef was recognized for his extensive humanitarian work in Puerto Rico and Haiti.

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Burgers

The much-hyped vegan-friendly option will be available at all domestic locations.

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Weddings

Move over, naked cakes.

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