- 25 Ways to Have the Best Food Year of Your Life
- Re-create One of These Ultimate Food Days
- Adopt Some Bees, Score All the Honey
- 6 New Places to Eat Fried Chicken
- Ultimate Cake Baking Bucket List
- 5 Breadless Sandwiches with Substitutes Like Latkes and Eggs
- 13 Tips for Eating as Much Chocolate as Possible This Year
- How to Raid Your Own Cookbook Collection
- Overhaul Your Fast Food Habit
- Go Big in Paris at a Reopened Legend
- Sign Up for a Food Tour with an Unrivaled Expert
- 9 Ways to Up Your Coffee Game
- Go Off the Grid in Cuba
- How to Make Tiki Drinks at Home
- Bulgogi Alert: Here's How to Cook Korean Barbecue at Home
- Serve Your Friends Obscure Spirits
- Enroll in Wine Boot Camp in the South of France
- Experiment With Frozen Drinks
- Essential News for Unapologetic Bread Lovers
- Get Into a Chef-Approved Podcast
- Consider Seattle As a Restaurant Destination
- Go on a Wine Trip to Corsica
- Take a Luxury Train Ride Through Ireland
- What Happens When You Befriend a Bartender
- Why You Should Rediscover Napa Now
Liz Sheldon anticipates the reopening of The Ritz in Paris.
Even non-hotel nerds have been waiting forever for the reopening of The Ritz in Paris, which has been closed for a major restoration. The iconic institution will reopen this November with a new chef, Nicolas Sale (much loved while at Courchevel’s K2), who you can be sure will go to great lengths to continue the hotel’s history as a magnet for Michelin stars.
To balance Sale’s superluxury cuisine, the hotel has kept the famous Hemingway Bar painstakingly intact, restoring it without making any changes that Papa Hemingway himself wouldn’t have approved of. The renovation also expanded the hotel’s iconic Auguste Escoffier cooking school (the birthplace of French creations like the mother sauces, the bedrock of modern cuisine).
An additional teaching classroom with new, updated equipment will offer guests a wealth of new opportunities to imitate Audrey Hepburn in Sabrina (there is a best way to crack an egg). Another new addition is the casual Ritz Bar, which will offer apertifs and small plates if you’re not in the mood for a three-hour tasting menu.
F&W's new series reveals the best ways to maximize your food year through travel, wine, cooking, tech, style, events and experiences. Use #BESTFOODYEAR on Twitter and Instagram to tell us about the ones you want to try. We'll continue to share more tips with the hashtag throughout the year and want to hear about how you celebrate food every day, too.