At tonight’s Best New Chefs party in New York, 2011 BNC George Mendes is serving shrimp with smoked trout roe. We can’t wait to try it, because trout roe is a garnish that steals the spotlight in any dish. Bonus: It’s way cheaper than classic caviar or even salmon roe. Try it for yourself with these trout roe-heavy recipes.
Luxurious, creamy eggs are heavenly on their own, but serving them with smoky sable, briny roe and rich sour cream puts them over the top.
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These crispy, fried zucchini pancakes are topped with both smoked trout and trout roe.