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Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs Feed

A Seattle Chef on the Thrills and Scary Moments Behind Opening a Restaurant

"I don't know if people realize that when you open your own restaurant, you can't run to someone else and say, 'It's broken, what do I do?' You become the person people run to," says Seattle chef Lisa Nakamura.

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Make This Now

5 Unexpected Ways to Make Gnocchi

Here, unexpectedly awesome gnocchi recipes that go way beyond the typical potato or ricotta.

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Mad Genius Tips

How to Make the Easiest Gnocchi in History

In this week’s Mad Genius Tips video, he shows you the coolest, easiest way to cut the dough into perfect little light-as-air gnocchi.

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Expert Guide

Top Chef Finalist Nina Compton Reveals Her Best 'Gnocchi Queen' Tips

Top Chef finalist Nina Compton shares some of her expert gnocchi tips.

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