Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs Feed

"I don't know if people realize that when you open your own restaurant, you can't run to someone else and say, 'It's broken, what do I do?' You become the person people run to," says Seattle chef Lisa Nakamura.

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Make This Now

Here, unexpectedly awesome gnocchi recipes that go way beyond the typical potato or ricotta.

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Mad Genius Tips

In this week’s Mad Genius Tips video, he shows you the coolest, easiest way to cut the dough into perfect little light-as-air gnocchi.

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Expert Guide

Top Chef finalist Nina Compton shares some of her expert gnocchi tips.

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