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By the Editors of Food & Wine Magazine

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Expert Guide

11 Ways to Use Almond Flour

Almond flour, also known as almond meal, is a protein-rich flour that’s often used in gluten-free and Paleo diet cooking. You can make your own by grinding blanched sweet almonds in a food processor, or buy it at the health food store.

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Instanom

The Best Gluten-Free Bagel, Pad-Thai and More

In honor of Gluten-Free Week at F&W, we're featuring some of our favorite gluten-free bloggers, bakers and fans on our Instagram. Show us your #glutenfree creations by tagging them with #FWgf. 

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Ingredients

5 Tips for Baking with Teff

If you’re a fan of Ethiopian cuisine, you’ve had teff in the form of injera—the thin and spongy pancakes served with each meal. But teff’s malty, cocoa-like flavor makes it amazing for sweets as well.

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America's Best Gluten-Free Bakeries

Babycakes NYC's Incredible Vegan, Gluten-Free Cupcakes

Erin McKenna’s culinary experience amounted to little more than a waitressing gig at Lupa when she decided to open her gluten-free vegan bakery in 2005.

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Make This Now

11 Crazy-Good Gluten-Free Muffins

Muffins are cupcakes’ frosting-less cousins, and most of them are, sadly, off-limits for the gluten-intolerant. Here, 11 fantastic gluten-free muffins that let anyone eat cake for breakfast.

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Gluten-Free Week

3 Expert Tips for Gluten-Free Baking

Master baker Kyra Bussanich reveals her three favorite baking tips for perfect gluten-free pastries.

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AMERICA’S BEST GLUTEN-FREE BAKERIES

Where to Find Amazing Gluten-Free Pizza Crusts and Cream-Filled Cupcakes

At both their Ferry Building outpost and their original location in Oakland’s Temescal neighborhood, Mariposa is the Bay Area’s go-to source for all things gluten-free, both savory and sweet.

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Instanom

10 Incredible Gluten-Free Creations Including Cinnamon Rolls and Cupcakes

In honor of Gluten-Free Week at F&W, we're featuring some of our favorite gluten-free bloggers, bakers and fans on our Instagram. Show us your #glutenfree creations by tagging them with #FWgf.

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Make This Now

7 Mad Genius Carrot Recipes

In this week’s Mad Genius Tips video, F&W Test Kitchen whiz Justin Chapple revealed the trick to chopping perfectly even carrot chunks. Master the skill by practicing with these seven fantastic, carrot-packed recipes.

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Gluten-Free Week

The Secret Ingredient for Rich Gluten-Free Sauces

Sometimes gluten can sneak up on you in places you wouldn’t expect. One example: Sauces, which are often thickened with flour. Chef Kevin Butler has found another way to give sauces that silky, rich texture.

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