Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Muffins are cupcakes’ frosting-less cousins, and most of them are, sadly, off-limits for the gluten-intolerant. Here, 11 fantastic gluten-free muffins that let anyone eat cake for breakfast.

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Make This Now

Here, ten delicious recipes for gluten-free waffles and pancakes that anyone can enjoy.

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Gluten-Free Week

Potato flakes are good for one thing—and it’s not instant mashed potatoes. 

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