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Mouthing Off

By the Editors of Food & Wine Magazine

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11 Crazy-Good Gluten-Free Muffins

Muffins are cupcakes’ frosting-less cousins, and most of them are, sadly, off-limits for the gluten-intolerant. Here, 11 fantastic gluten-free muffins that let anyone eat cake for breakfast.

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10 Super-Satisfying Gluten-Free Recipes to Make for Dinner

From crispy-chewy pepperoni pizza to Vietnamese rice noodle salad, here are 10 of F&W's favorite gluten-free dinners.

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10 Gluten-Free Waffles and Pancakes

Here, ten delicious recipes for gluten-free waffles and pancakes that anyone can enjoy.

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Gluten-Free Week

Why Every Gluten-Free Household Needs a Box of Potato Flakes

Potato flakes are good for one thing—and it’s not instant mashed potatoes. 

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Gluten-Free Week

It's Gluten-Free Week at Food & Wine

All this week, F&W is going gluten-free. We're inviting top bloggers to share their cooking tips, taste-testing the best gluten-free supermarket products and spotlighting the best gluten-free recipes by Food & Wine.

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