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Mouthing Off

By the Editors of Food & Wine Magazine

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Gluten-Free Week

The Secret Ingredient for Rich Gluten-Free Sauces

BY F&W Editors | POSTED APRIL 23, 2014 AT 11:30AM EDT

Sometimes gluten can sneak up on you in places you wouldn’t expect. One example: Sauces, which are often thickened with flour. Chef Kevin Butler has found another way to give sauces that silky, rich texture.

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