Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Top Chef Season 12 alum Gregory Gourdet has adhered to a “paleo-inspired” diet on and off for the last six years, becoming an expert on healthy snacking. Here he shares his recipe for ultra simple, five-ingredient gluten-free almond cookies. 

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Video Spotlight

Making a perfect, flaky pie crust isn’t easy. But making a perfect, flaky, gluten-free pie crust is even more difficult. Luckily, chef Jonathan Waxman has a secret weapon: the cheese grater.

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Chefsteps

Dense, moist carrot cake with cream cheese frosting is an American classic that was invented in the 1970s and remains popular forty years later.

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Expert Guide

Here are some tricks for navigating and gluten-freeing your Thanksgiving table.

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Fat Reads

A scary new processed-food supervillain, "vital wheat gluten," plus more to love and fear from the week's best Internet reads.

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Make This Now

As long as you’re splurging on limes for Cinco de Mayo margaritas, you might as well grab a few more to make baker and cookbook author Kyra Bussanich’s spicy-sweet chile lime coconut macaroons.

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Make This Now

Here, 10 fantastic gluten-free dishes to make this weekend.

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America's Best Gluten-Free Bakeries

Many a gluten-free loaf resembles a brick more than bread. But not at this husband-and-wife–owned shop in Philly’s Italian Market.

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Expert Guide

Mochiko is one of those words that doesn't fare well in translation. It means “mochi flour” in Japanese, a definition helpful only to those already familiar with mochi, a type of soft and chewy rice cake.

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Editor Picks

What's so great about these recipes? We'd make them all again and again not because they are gluten free, but just because they're delicious.

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