Mouthing Off

By the Editors of Food & Wine Magazine

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Holiday

No lame candy canes from sisters Ann and May Redding, a chef and designer respectively.

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Coffee

King’s Row Coffee offers a different approach to an extremely good cup of coffee.

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Tasting Room

The house of Philipponnat’s single-vineyard Clos des Goisses bottling is unquestionably one of the great Champagnes of the world.

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Tasting Room

The holidays are racing toward us like a turkey being chased by a farmer with a hatchet, so it’s time to start thinking about holiday wines. 

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Editor Picks

If you’re looking to beef up your art collection and stock your bar, 1800 Tequila’s just-released Colección will help you kill two birds with one boozy stone.

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#FoodWineWomen

Want to support #FOODWINEWOMEN—and make it a lot easier to spot your keys? Food & Wine has partnered with Various Keytags to make this awesome tag in a rainbow of colors, and a portion of the proceeds will go to the Toklas Society.

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Gift Guide

Ever wondered what it would be like to spend the holidays in Paris or Brazil or Sweden? Sadly, we can’t send you to any of those places. But we can help you experience some of the world’s tastiest holiday food traditions at home.

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F&W Holiday Guide

Addictive spiced candied pecans are great on their own, but F&W executive food editor Tina Ujlaki also likes to use them to upgrade other dishes.

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F&W Holiday Guide

The time between Thanksgiving and Christmas is bleak. That’s why we have Advent calendars.

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F&W Gift Guide

In anticipation of the season of hibernation, here are three new foodie subscription services to ensure that you never have to leave the house when the temperatures dip.

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