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Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Gift Guide

5 Surprising New Subscription Services

5 Surprising New Subscription Services

Instead of seasonal vegetables, these mail-order boxes are filled with things like hand-blended teas and small-batch spirits.

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Blogger Spotlight

Cocktail Tips from the Fantastic Blog Reclaiming Provincial

Reclaiming Provincial on Beet Cocktails and Why Booze Makes a Great Gift

Even the cocktails are seasonal on the gorgeous blog Reclaiming Provincial.

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F&W Gift Guide

Best New Cocktail Mixers and Bitters of 2013

Hibiscus Syrup

From hibiscus syrup to a wormwood-infused botanical blend, here are 10 cool and unusual cocktail ingredients.

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F&W Gift Guide

How to Make Real-Deal Thai Food at Home

Pok Pok co-author JJ Goode shares the three misconceptions he had about making Thai food at home and tips on how to get past them.

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F&W Gift Guide

7 Tiny Gifts for Food Lovers

Ceramic Butter Keeper

Anyone who’s ever participated in a Yankee Swap knows that fun, useful gifts often come in the littlest packages.

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F&W Gift Guide

What to Buy the Seafood Lover? Mail-Order Salmon

Best Mail-Order Salmon

From smoked salmon to salmon caviar, these companies are bringing the best omega-3 packed products to customers' doors.

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Andrew Zimmern's Kitchen Adventures

The Perfect Holiday Sugar Cookie: Biscochitos

Andrew Zimmern's Biscochitos

One bite of these amazingly balanced little beauties will have you hooked. They are the sine qua non of the holiday cookie world. Trust me.

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Ultimate Holiday Guide

How to Make Mulled Wine Jell-O (Shots)

London-based blogger Anne Faber of Anne's Kitchen shows how to make a beautiful gelatin out of mulled wine. You can also serve it in small portions.

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Treasured

Alex Guarnaschelli's Talisman Offers Culinary Courage

Alex Guarnaschelli's Prized Cookbook

"I know that some people use lavender, incense and cake as sedatives, but for me a ‘nose bath’ in an old book just does something."

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F&W Gift Guide

DIY Root Beer Syrup

Root Beer Maker Erik Ellestad

San Francisco–based blogger Erik Ellestad has cracked the code on root beer. Here's the recipe.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.