Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Mad Genius Tips

In the summer, there’s nothing better or more simple than a caprese salad with juicy, ultra-ripe tomatoes, creamy fresh mozzarella and aromatic basil. Actually, we take that back. Thanks to a supersmart tip from Giada De Laurentiis, the classic Italian salad can be even more delicious.

READ MORE
Chef Intel

Giada De Laurentiis has become a megastar with simple Italian recipes for the home cook. Now, she's opening an ambitious restaurant—her very first—on the Vegas Strip. F&W's Kate Krader gets a preview and explains why it's destined to win big.

READ MORE

Topics

Sites We Like