Sick of spaghetti? Over orecchiette? Let us introduce you to your new favorite noodle. Fideos are short, dried, vermicelli-like noodles traditionally used in Spanish cooking. Typically toasted, they have a deliciously rich character that stands up to bold flavors. Here, seven great recipes for a satisfying fideo fix.
This seafood pasta is an ultra-lobstery take on rossejat de fideos, a traditional seafood dish of Spain's Catalonia region, which resembles paella but instead of rice, it calls for fideos.
- Spanish Recipes
- Wood-Fired Paella Will Take Your Backyard Party to the Next Level
- How to Make Hand-Cut Noodles
Top Chef alum Ilan Hall’s ingenious dish merges fideos and Japanese grilled sticky rice cakes.