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Mouthing Off

By the Editors of Food & Wine Magazine

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Chef Dream Trips

Aldea's George Mendes Devours Portugal, Finds Cookbook Inspiration

Restaurante Vila Joya in Albufeira

To research his forthcoming cookbook, My Portugal: Recipes and Stories (Stewart, Tabori & Chang, fall 2014), F&W Best New Chef 2011 George Mendes of New York's Aldea went on an enviable food tour of his family's native country. Here, he and co-author Genevieve Ko share their top ten plates to try in Portugal, from gooseneck barnacles and egg custard tarts in Lisbon to nontraditional razor clams with lemongrass and curry at Restaurante Vila Joya in Albufeira. Chef Dream Trips: Portugal.

Related: Sean Brock's African Culinary Adventure
Ken Oringer and Jamie Bissonnette’s Toro Recon Mission

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.