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Geoffrey Zakarian's Creamy-Spicy Avocado Sauce
- 9 Easy Fall Breakfasts to Make in 35 Minutes or Less
- 7 Best Sweet Potato Desserts for Fall
- 7 Best Pumpkin Brunch Recipes
- 5 Spritzy Hard Cider Cocktails
- 5 Hearty Stuffed Mushrooms Recipes
- 9 Super-Tasty Meatless Burgers for Memorial Day
- 10 Superfast Grilling Recipes
- 5 Fall Recipes to Make with Both Apple and Pumpkin
- How to Make the Meatballs from Jimmy Kimmel's Emmy's Afterparty
- 5 Egg Appetizers for Easter
Chef Geoffrey Zakarian of The Lambs Club in New York shares an unusual recipe for a creamy avocado-based sauce. His new book, My Perfect Pantry, comes out in October.
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Chef Geoffrey Zakarian of The Lambs Club in New York shares an unusual recipe for a creamy avocado-based sauce. His new book, My Perfect Pantry, comes out in October.
Tomatillo-Avocado Sauce
In a bowl, combine 1 peeled, pitted and diced Hass avocado with 4 husked, rinsed and chopped tomatillos, 1/4 cup minced cilantro, 2 tablespoons minced red onion, 2 tablespoons fresh lime juice and 1 tablespoon seeded, minced jalapeño.
Mash well to form a chunky sauce. Season with salt.
Serve with crudités or chips.
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