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Mouthing Off

By the Editors of Food & Wine Magazine

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Geoffrey Zakarian's Creamy-Spicy Avocado Sauce

<em>My Perfect Pantry</em> by Geoffrey Zakarian

Chef Geoffrey Zakarian of The Lambs Club in New York shares an unusual recipe for a creamy avocado-based sauce. His new book, My Perfect Pantry, 
comes out in October.


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