Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

If the classic tomato gazpacho is typically too acidic for you, you’re not a fan of tomatoes or you just want to make something new, try one of these other takes on the cold soup.

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Expert Guide

Gazpacho, the cold Spanish soup, is a tough pairing but not an impossible one. Here are three ways to approach it.

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Expert Guide

No two gazpachos are ever the same. Here, chefs riff on this classic Spanish soup that just screams summer.

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Expert Guide

The chilled Spanish soup comes in a rainbow of colors and it’s perfect for these late summer days. Here are nine ways to make it.

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