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Mouthing Off

By the Editors of Food & Wine Magazine


How to Make Josh Galliano's Incredible Creole-Spiced Fried Chicken

Creole-Spiced Fried Chicken

A sweet-tea brine, a buttermilk soak and a fry in lard: Chef Josh Galliano details the steps behind his renowned recipe.

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How to Make the Ultimate Vegetarian Lasagna

Creamy White Lasagna with Toppings

Chef Gerard Craft’s lasagna is a bit of a project, but the result is over-the-top delicious.

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best thanksgiving tips

How to Give Your Pecan Pie a Makeover

Bourbon-Pecan Pie

Using old-fashioned, less-refined sweeteners, a baker adds flavor complexity to a Thanksgiving classic.

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Make This Now

The One Thing You Need for Great Seafood Stew

Provençal Fish Stew

Aromatic and oceanic, homemade fish stock is essential for great fish stew. Chef Mark Sullivan shares his master recipe and three ways to use it. 

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DIY Pad Thai That's Way Better than Delivery

Homemade Pad Thai

Pad Thai may be a favorite takeout dish, but two chefs show how to make a much, much, much better version at home.

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How Chefs Are Making the Best Butter Ever

Homemade Cultured Butter

In their quest for big flavor, chefs are making butter that's tangy and complex. Katherine Wheelock investigates.

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Tips for Making Homemade Butter

Homemade cultured butter

It doesn't take much more than a brief lapse in attention to make butter, as anyone who's mistakenly whipped cream for too long can attest.

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Gastronaut Gifts

How to Make Marmalade

How to Make Marmalade

Learn how to make marmalade in this easy tutorial, which yields a spread that is a delicious, complex balance of bitter and sweet. Read more >

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DIY Halloween Candy: Chocolate-Covered Corn Flakes

Chocolate-Covered Corn Flakes

Credit Mr. Chocolate, Jacques Torres, with turning crispy cereal into a not-too-unhealthy candy-snack hybrid. He sells chocolate-covered corn flakes at his eponymous shops in New York and shared the recipe with F&W. Requiring just two ingredients and a microwave, the crunchy sweets would make an awesomely quick addition to a Halloween party. Follow the step-by-step guide in this new slideshow from Matthew Armendariz of How to Make Chocolate Corn Flakes

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