These fun and easy pumpkin hand pies by Andrew Zimmern can be frozen before frying, so you always have them on hand.
I love pumpkin pies and this recipe is a game changer. Truly. The dough is so simple and forgiving that my 9-year-old helps me make it. Then there is the filling, which is pre-baked and before it’s filled into these modernist turnovers. So there you have it…the perfect autumnal hand-pie, featuring a filling that we all want to see more of, and delivered to you in easy-to-eat portions that can be frozen before frying so you always have them on hand. Oh, and yes, they are ridiculously delicious. Get the recipe.